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Cover Image for Exploring Information Technology and Total Quality Management Implementation by Food and Drink Manufacturing Enterprises View Article
Exploring Information Technology and Total Quality Management Implementation by Food and Drink Manufacturing Enterprises
Sofia Zioupou, Basil Manos, Zacharoula Andreopoulou, Irini Tzimitra-Kalogianni
Jul 01, 2019
The purpose of this study was to examine the implementation of Total Quality Management (TQM) as a business strategy in the Greek food and drink industry, along with the examination of the Information Technology (IT) adoption in...
Environmental Technologies Environmental, Agricultural, and Physical Sciences Environmental Science and Technologies
Published by: IGI Global